Whether you’re looking for a place to have your favorite noodle dish or you want to try something new, you should know where to find Asian noodles in downtown Indianapolis, IN. There are various places to choose from, so you’re sure to find something that will taste great.
Bento Asian Bistro
Located in the heart of the capital city, Bento Asian Bistro serves up the best Chinese and Japanese food and beverages in town. It is open for lunch and dinner seven days a week and offers delivery for your grub on the fly. This is an affordable way to satisfy your dietary needs. Whether you’re in the mood for a fancy meal or you’re just in the mood for some fresh air, Bento is the place to go.
The name of the game here is customer satisfaction. The staff at Bento is friendly and efficient. The menu consists of the usual suspects in Chinese and Japanese fare. From pho to shanghai chicken, Bento will satisfy your cravings. The restaurant even has an extensive wine list for those a little more adventurous. Besides the usual suspects, you can also order sushi, udon, and chow mein.
The best part about this particular establishment is that it’s located in a convenient location in the downtown core. You can find it by walking around the downtown area or moseying over to the next stop on your way to a better lunch. If you are still waiting for a full-blown gastronomic experience, you can also get it delivered right to your door by placing an order on the Uber Eats app. Unlike many faddish chain restaurants, the food here is made by human hands, making it a more enjoyable experience.
A word of caution: Remember to pay with your Uber Eats account while ordering from the Uber Eats app. While this means you can save some cash on your dining trip, it can also tell you you’ll have to pay for an Uber driver to deliver your grub.
Ramen Ray
Founded in 2016, Ramen Ray serves Sapporo-style ramen. It’s owned by Jun and Yoko Kuramoto. The restaurant uses fresh Sapporo-style noodles imported from Japan.
Ramen Ray serves four ramen types. One is spicy miso ramen, served in a rich miso broth. The other is shoyu ramen, infused with a hint of sweetness. You can also add roasted pork to your bowl or a meat topping. The pork is known as a chateau in Japanese.
The menu is small, but it does have a few interesting choices. For example, you can try the Muffaletta sandwich. It’s stuffed with tapenade and giardiniera. Or, you can try the Southern Gourmasian bowl, which includes a pork shoulder, perfectly poached egg, and smoky dashi.
Ramen Ray also offers a three-course meal for $35. The meal includes a shared appetizer, a main entree, and a dessert. Vegetarian and vegan options are also available.
On the first day of operation, the restaurant served 100 customers. It was open for lunch and dinner and closed around 7:30 p.m. The restaurant is closed on Sunday.
In addition to its Sapporo-style ramen, Ramen Ray also offers a spicy ball, shared potstickers, and Japanese drinks. There are four ramen styles, including spicy miso ramen and shio ramen, with a kick of sea salt. The menu is subject to change based on product availability.
The price of a bowl of ramen is $18. The noodles are slightly firm and have a fresh taste. The menu isn’t overly complex, but it’s a good choice for a ramen fix.
For a more exotic ramen experience, check out Honolulu Poke and Ramen in the Cheyenne shopping district. This food court is known for its bubble tea, but it’s also a great place to try spicy ramen. It’s priced reasonably, too.
Asaka
Located in the Castle Run Shopping Center in Castleton, Asaka Asian Noodles is a family-owned restaurant offering reasonably priced excellent food and service. They also offer a sushi happy hour, grub to go, and a good selection of Japanese beverages.
Asaka’s menu includes everything from sushi to traditional Japanese dishes. They also boast the largest selection of rice wine in Indianapolis. The beer is also a good bet. They have a full bar and offer free wifi, so you can get your work done while enjoying your meal.
They have one of the best sushi menus in town. They also have a stacked menu of dinner sushi combos and party platters. They also offer edamame and chicken wings. They are part of a larger chain but have a unique touch. They also offer an all-you-can-eat sushi special so that you can try a bit of everything.
They have a big sign out front, and they’ve been in the Indianapolis area since 1986. They’re more of a sushi restaurant than a noodle joint. They also have an excellent “Sakura VIP” program for regulars.
The Asaka Japanese Restaurant also has a large variety of tea. They also have a good selection of Americanos and excellent beer. Their ice cream is also a hit. They have a nice stocked bar and offer curbside pickup. If you plan a birthday or anniversary party, you will be hard-pressed to find a better place to celebrate.
There are several other Japanese restaurants in the Indianapolis area. Other notable entries include Izakaya Japanese Restaurant, Tian Fu Asian Cuisine, Ichiban Noodles, and Ocean World Sushi.
Mikado Japanese Restaurant
Located in downtown Indianapolis, Indiana, Mikado Japanese Restaurant and Sushi offers a variety of food options. This restaurant serves a wide range of Japanese cuisine, including ramen, salads, and sushi. The restaurant is open for lunch and dinner and has a sushi bar.
The interior of the restaurant has a zen-like feel. Its decor features latticed ceilings, grasses, and Japanese bamboo. There are also impressive flower arrangements. The restaurant’s menu includes appetizers, soups, grilled meats, seafood, and noodle dishes.
The sushi at this restaurant is delicious. The roles include regular rolls, cheese and crab, and spicy crab. The restaurant’s menu also includes a selection of specialty rolls, including the Tiger Eye, which has smoked salmon and avocado. The Bento Special is one of the restaurant’s most popular items. The Bento Special includes four California rolls, cheese-filled wonton, and a spring roll.
The restaurant also features a sushi bar and offers a variety of drinks. The menu features traditional Japanese beverages such as Shochu, which is distilled from brown sugar and barley. Other drinks on the menu include cocktails and alcoholic beverages.
The restaurant is laid-back and has an eclectic mix of cultures. It has a family-friendly vibe and serves a variety of sushi and other Asian dishes. The menu is small, but there are many options available. The restaurant also has an all-you-can-eat menu.
The sushi and noodle dishes at this establishment are cooked gourmet. There are several party platters to choose from, which include more than 90 rolls. The restaurant offers to carry out an online ordering system. They also have a 5% reward on online purchases.
In addition to its sushi, Mori Sushi also has ramen, cheese, and crab. This casual restaurant is a favorite among sushi fans in Indianapolis.
Tsukemen dipping noodle
Authentic Japanese ramen is available in a variety of styles and ingredients. These include udon, shoyu, soba, and tsukemen. Each noodle has its own unique flavor and texture.
Tsukemen, or “dipping noodles,” are an offshoot of ramen. It is a cold noodle dish with a dipping broth. Kazuo Yamagishi invented it in the 1950s. He served it to customers in his restaurant. He gave the name tsukemen to others, and eventually, it became a popular type of ramen.
Today, tsukemen can be found in several shops in the United States. They are a meatier and chewier version of ramen. They are also known to be rich and tasty. A tsukemen bowl is usually topped with a soft-boiled egg and fresh vegetables.
A Tsukemen dipping noodle is a plate of thick, chewy noodles dipped into a thick, spicy soup. It is a new spin on ramen that hit the US shores in 2019.
There are many different ways to make Tsukemen. It is made with a spicy chili bean paste and minced mushrooms. It is served with a separate bowl of broth.
Tsukemen is a famous ramen in Japan. It was born in the mid-1950s and was served as a board meal for employees. Then, it started becoming more popular in the Kanto region around Tokyo. The first tsukemen boom began in the 1970s and spread across the country in the 1980s. The second tsukemen boom began in 2006.
There are now several tsukemen specialty restaurants in Japan. These serve chewier noodles and different ingredients, including a special Spice Flavor Bomb with Thai chili paste. They also offer a wide surface area so the sauce can be absorbed.
